Please feel free to call us.

+49 (0)212 380 310

Monday till Friday
09:00 bis 17:00 Uhr

THE GATE TO A CLEAN FOOD PROCESSING INDUSTRY

Mechanical clean driving zones for production and logistics halls
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UP TO 80 % LESS DIRT

Stops coarse and fine dirt at the entry and transition points of your production and processing. 

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FOOD STANDARDS

Facilitates the achievement of important hygiene standards such as HACCP, ISO, IFS, GMP or BRC.

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DIRT COLLECTION TRAY

To prevent dirt from being carried further into production and logistics halls, the clean-off zones collect the dirt in easy-to-clean collection trays.

_ Make it easier for you to achieve special hygiene standards in your industry.

We know that food industries such as bakeries, milk powder production and all those with workshop areas have to meet special hygiene standards (HCCP, ISO, IFS, BRC or GMP), for which they need process-safe transitions. Sand, dust and dirt reduce the quality of your goods and can cause high costs due to recalls and complaints.

Improve product quality in your production and processing, avoid recalls/complaints and make it easier for you to pass certification inspections in your food industry.

 

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_ ProfilGate® automated clean driving zones stop up to 80 % of all dirt

Increase product quality in your production and processing, avoid recalls/complaints and make it easier for you to pass certification checks in your food industry.

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_ What we do differently  

ProfilGate® is the only system whose brushes move back and forth manually as a result of the vibrations caused by driving over them.
 

PROFILGATE® MODELS

These clean driving zones are typically used in the food processing industry:

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Model b

Categories
Location
External driveway and internal passageway
Dirt type
Coarse and fine dirt
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Model i

Categories
Location
External driveway and internal passageway
Dirt type
Coarse and fine dirt
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Model st

Categories
Location
Interior passage
Dirt type
Fine dirt
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Model b go

Categories
Location
External driveway and internal passageway
Dirt type
Coarse and fine dirt
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Model i go

Categories
Location
External driveway and internal passageway
Dirt type
Coarse and fine dirt
"Hygiene and cleanliness are top priorities when processing food. With ProfilGate, we fulfil this requirement!" 

Michael Hemmersbach, Disposition Centre of Pfeifer & Langen GmbH & Co. KG  
 

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These companies from the food processing industry
also rely on ProfilGate® solutions 
 
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YOUR INDUSTRY EXPERT

"We know how important clean working and workshop areas are in food industries such as bakeries and milk powder production."
Philipp Teichmann, Project Manager Export
Address

HEUTE Maschinenfabrik GmbH & Co. KG

Höhscheider Weg 37
42699 Solingen

Opening hours

Monday till Friday
09:00 bis 17:00 Uhr

+49 (0)212 380 310
Message

FAQ - CLEAN PRODUCTION AND LOGISTICS HALLS IN THE FOOD INDUSTRY

Which clean-off zones are used in the food industry and which certifications are required?

Here you will find important answers to the most frequently asked questions about hygiene in the food industry, such as bakeries or milk powder production.

Which clean-off zones are used in the food industry?
Which certifications are required in food industries such as bakeries and milk powder production?
What are the advantages of customised clean-off zones for bakeries and milk powder production facilities compared to generic solutions?
How can complaints in the food industry be prevented?