THE GATE TO A CLEAN FOOD PROCESSING INDUSTRY
Stops coarse and fine dirt at the entry and transition points of your production and processing.
Facilitates the achievement of important hygiene standards such as HACCP, ISO, IFS, GMP or BRC.
To prevent dirt from being carried further into production and logistics halls, the clean-off zones collect the dirt in easy-to-clean collection trays.
We know that food industries such as bakeries, milk powder production and all those with workshop areas have to meet special hygiene standards (HCCP, ISO, IFS, BRC or GMP), for which they need process-safe transitions. Sand, dust and dirt reduce the quality of your goods and can cause high costs due to recalls and complaints.
Improve product quality in your production and processing, avoid recalls/complaints and make it easier for you to pass certification inspections in your food industry.
Increase product quality in your production and processing, avoid recalls/complaints and make it easier for you to pass certification checks in your food industry.
ProfilGate® is the only system whose brushes move back and forth manually as a result of the vibrations caused by driving over them.
PROFILGATE® MODELS
These clean driving zones are typically used in the food processing industry:
Model b
Model i
Model b go
Model i go
in use by our customers in the food processing industry
Michael Hemmersbach, Disposition Centre of Pfeifer & Langen GmbH & Co. KG
also rely on ProfilGate® solutions
YOUR INDUSTRY EXPERT
HEUTE Maschinenfabrik GmbH & Co. KG
Höhscheider Weg 37
42699 Solingen
Monday till Friday
09:00 bis 17:00 Uhr
+49 (0)212 380 310
FAQ - CLEAN PRODUCTION AND LOGISTICS HALLS IN THE FOOD INDUSTRY
Which clean-off zones are used in the food industry and which certifications are required?
Here you will find important answers to the most frequently asked questions about hygiene in the food industry, such as bakeries or milk powder production.
